Practical Way to Homemade Extraordinary Whole Wheat Spätzle / Knöpfle
Hoping to dine Whole Wheat Spätzle / Knöpfle a top restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Whole Wheat Spätzle / Knöpfle like a famous chef made.
We hope you got insight from reading it, now let's go back to whole wheat spätzle / knöpfle recipe. To cook whole wheat spätzle / knöpfle you need 6 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Whole Wheat Spätzle / Knöpfle, here are the components needed:
- Provide 120 g of all-purpose/plain flour (about 1 US cup).
- You need 120 g of whole wheat flour (about 1 US cup).
- Take 2 tsp of salt.
- You need 1/2 tsp of nutmeg (optional).
- Take 2 of eggs.
- Prepare 160 ml of cold or sparkling water, plus a bit more as needed.
After preparing the components, now you are good to cook your tasty Whole Wheat Spätzle / Knöpfle by following the procedures below:
- Mix all ingredients well in a bowl. Use just enough water to make it like a thick pancake batter..
- Bring a large pot of water to a boil and add a teaspoon or if salt to the water. The traditional way to make spätzle is to put some batter on the edge of a cutting board and flick it into the boiling water. You can also use wide holed colander or tray (picture above) or of course, a spätzle press. (See my previous spätzle recipe for more details on this part, link above in the story section.).
- Make the spätzle in batches by cooking a ladleful or two at a time. When they float to the top, they're done..
- Scoop out the floating, finished spätzle.....
- ...and dunk them into a bowl of warm water. This keeps them from sticking together while you're still cooking..
- When ready to serve, drain and divide on to plates!.
Recipe : Whole Wheat Spätzle / Knöpfle
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step by step to make Whole Wheat Spätzle / Knöpfle
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