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Practical Method to Preparing Yummy Peyajkoli bhaja/ spring onion fry

Wishing to dine Peyajkoli bhaja/ spring onion fry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Peyajkoli bhaja/ spring onion fry like a famous chef made.

Peyajkoli bhaja/ spring onion fry

We hope you got insight from reading it, now let's go back to peyajkoli bhaja/ spring onion fry recipe. To make peyajkoli bhaja/ spring onion fry you need 7 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Peyajkoli bhaja/ spring onion fry, here are the ingridients required:

  1. Prepare 1 bowl of chopped spring onion.
  2. Prepare 1 cup of chopped vegetables.
  3. Use 1 tsp of five spices.
  4. Use 1 tsp of turmeric powder.
  5. Provide 1 tsp of chopped green chillies.
  6. Prepare To taste of salt and sugar.
  7. Take As needed of oil.

After preparing the materials, next you are good to make your 5-star Peyajkoli bhaja/ spring onion fry by following the instructions below:

  1. Heat oil and temper five spices and green chillies.
  2. Add chopped spring onion stir fry well.
  3. Add salt and turmeric powder and cover.
  4. As it is soft add the chopped vegetables.
  5. Saute well adding salt and turmeric powder and cover.
  6. Add sugar and mix well.

I am that kind of a person. This delicious onion bhaji recipe is a classic that is full of flavour, plenty of spices, and so simple and quick to make too! This homemade onion bhaji recipe creates a whole bowl of delicious spicy nibbles worthy of your local takeaway. Easily made in just four easy steps, these wickedly crunchy. Read our guide to cooking spring onions including spring onion soup, spring onion fritters and more spring onion recipes.

Recipe : Peyajkoli bhaja/ spring onion fry

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Simple tips to make Peyajkoli bhaja/ spring onion fry

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