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To make an unforgettable Roasted apricots with almonds and yoghurt, below are the materials needed:
- Provide of Fresh apricots, three or four per person.
- Get of Butter or non-dairy alternative (coconut oil would work well here).
- Take of Ground almonds.
- Take of Light brown sugar.
- Provide of Spices such as cinnamon if you fancy.
- You need of Plain yoghurt or non-dairy alternative.
After readying the ingridients, next you are ready to cook your appetizing Roasted apricots with almonds and yoghurt by following the guidances below:
- Preheat the oven to 200C..
- Halve and stone the apricots and nestle them upright into an ovenproof dish so that they're holding each other up..
- Into each of the little wells, slide a small blob of butter or alternative. You don't need loads, about 1/4 tsp for each will do..
- In a separate bowl, mix together equal quantities of almonds and sugar. For a punnet of apricots, I used two large dessertspoons of each. Add spice to taste at this stage..
- Scatter the almond/sugar mixture over the fruit. You're creating a pseudo crumble so you'll want to be fairly generous..
- Put the apricots into the oven for 20-30 minutes. Check on them before they fall apart. You want them just on the verge (sounds familiar!)..
- Serve with small bowlfuls of yoghurt, with a little vanilla powder (my favourite) stirred through if you like, and plenty of hot tea. Follow the light around the house and eat next to a sunny window if you can..
Brandied Apricot Pork Tenderloin, Apricot-glazed Pork Loin Chops, Apricot Turkey. Apricot, Oat, and Almond Crumble CrispOn dine chez Nanou. I subscribed to save, intending to cancel but I think I will be continuing. Top this honeyed cheesecake with honey-roasted apricots or swap with any soft fruit or rhubarb. Whisk together yogurt, honey, and vanilla extract in small bowl.
Recipe : Roasted apricots with almonds and yoghurt
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