Best Idea to Producing Extraordinary Smooth Festive Namasu

Hoping to dine Smooth Festive Namasu a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Smooth Festive Namasu like a famous chef made.

We hope you got insight from reading it, now let's go back to smooth festive namasu recipe. You can cook smooth festive namasu using 8 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Smooth Festive Namasu, below are the materials needed:

1. Take 1/3 of Daikon radish.
2. Take 30 grams of Kintoki Carrots.
3. Take 1 dash of Salt.
4. Use 2 tbsp of ● Soft light brown sugar.
5. Use 3 tbsp of ● Vinegar.
6. Provide 1 dash of less than 1 gram ● Konbu dashi stock.
7. Provide 1 tsp of ● Honey.
8. You need 1 of Yuzu peel.

After readying the components, next you are ready to cook your appetizing Smooth Festive Namasu by following the instructions on this section:

1. Peel the daikon into strips. Do it as thickly as you like. Peel it by cutting up and down with the knife..
2. It's okay if it breaks a little in the process. Cut into approximate sizes, move them to the side, and then cut into fine strips. Slide the knife along..
3. You will be able to cut thin strips that are smooth on the cross-cut. It might be hard to tell by the picture?.
4. Cut the carrots into thin strips as well. They are hard, so it is dangerous to cut it in the katsura style like the daikon radish×. Just cut them into thin strips like normal. Move the knife back and forth as much as possible to make them smooth..
5. Place the daikon radish and carrots into a bowl, sprinkle with salt, and mix..
6. After it has softened and the water content has come out, lightly squeeze it, cut the yuzu skin into thin strips and combine it with the ● ingredients, and then mix it in..
7. Cover with plastic wrap, and let sit in the fridge..
8. Let it sit overnight to let the sweet vinegar soak in, and it is done..

Add some water if necessary to achieve the smooth texture. The Kohaku Namasu is a simple cold salad that's refreshing and slightly tangy. Kohaku means red and white, colours typically associated with the celebration in Japan. Hence, this dish symbolises one's wishes for happiness and celebration.. At a glance, these smooth pink and white Japanese fish cakes resemble fluffy pastries.

Recipe : Smooth Festive Namasu

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step by step to make Smooth Festive Namasu

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