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Best Advice to Serving Yummy Western-Style Simmered Kohlrabi

Wishing to eat Western-Style Simmered Kohlrabi a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Western-Style Simmered Kohlrabi like a famous chef made.

Western-Style Simmered Kohlrabi

We hope you got insight from reading it, now let's go back to western-style simmered kohlrabi recipe. You can cook western-style simmered kohlrabi using 9 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Western-Style Simmered Kohlrabi, here are the ingridients needed:

  1. Get 1 of Kohlrabi.
  2. Provide 2 slice of Bacon.
  3. Use 40 grams of Okahijiki (type of saltwort).
  4. Get 4 of Cherry tomatoes.
  5. Take 1/2 tbsp of Olive oil.
  6. You need 1/2 of cube Soup stock cube.
  7. You need 300 ml of Water.
  8. Prepare 1 of Herb salt.
  9. Take 1 tsp of Katakuriko.

After preparing the ingridients, now you are good to prepare your tasty Western-Style Simmered Kohlrabi by following the procedures below:

  1. Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths..
  2. Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer..
  3. When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed..
  4. Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready..
  5. In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures..
  6. Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained..

I was able to dive into the kohlrabi with veggie-loving enthusiasm at last. Up until that fall I had only really tried it cooked, but with so much of it, I ended up being quite adventurous with the ways I. Select: Choose kohlrabi that are small, fresh-looking, and free or cracks or blemishes. They should be firm to the touch. Larger bulbs tend to be tougher.

Recipe : Western-Style Simmered Kohlrabi

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