Half an Hour to Producing Extraordinary Jackfruit Steamed Pudding

Hoping to eat Jackfruit Steamed Pudding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Jackfruit Steamed Pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to jackfruit steamed pudding recipe. To cook jackfruit steamed pudding you need 16 ingredients and 22 steps. Here is how you do that.

To prepare an extraordinary Jackfruit Steamed Pudding, below are the materials needed:

1. Provide of Fruit:.
2. You need 3/4 cup of butter milk or milk.
3. Provide 1 pound of jackfruit.
4. Provide of Dry:.
5. Use 1 1/2 cups of whole wheat or regular flour.
6. You need 1 cup of turbinado sugar or light brown sugar.
7. Use 2 1/2 teaspoon of baking powder.
8. Use 1 teaspoon of ground cinnamon.
9. Take 1/2 teaspoon of nutmeg.
10. Use 1 teaspoon of salt.
11. Prepare of Base:.
12. Prepare 3 of eggs (I use large).
13. Prepare 1/2 cup (1 stick) of butter.
14. Take 1 1/2 cups of bread crumbs (try parmesan seasoned).
15. Get 1 tablespoon of Orange zest (or 1 teaspoon Orange flavor).
16. You need 1 cup of walnuts (optional).

After preparing the materials, now you are ready to make your appetizing Jackfruit Steamed Pudding by following the procedures below:

1. Measure out your fresh jackfruit.
2. This is what it looks like, seeds have been removed prior to this..
3. Chop your jackfruit up, I just pulsed it in my food processor until it was about raisin sized. It was somewhere around 2 cups (give or take) like this..
4. Add the milk and jackfruit together, place on a pot on medium low heat to warm it (not cook) through and pull out some of the fruit flavor. About 10 minutes, Do not boil..
5. Mix all dry, ingredients together in a bowl, set aside..
6. Melt butter.
7. Add eggs to a bowl. Wisk them together. Add melted butter while whisking, wisk until frothy..
8. Add Orange zest/flavor, whisk in. Add bread crumbs..
9. Mix bread crumbs with egg mixture, it will be thick..
10. Add fruit milk mixture and stir in. Notice I switched from a wire whisk to a spatula..
11. Add dry mixture, stir together.
12. If using nuts, add now and stir in. I didn't use any this time, it's very good either way..
13. Now it's time to decide how you want to cook it. A pudding mold in a stream bath (what I do) or a Bundt pan in a water bath in the oven. If you are using the oven method, preheat oven to 350 F..
14. Oil spray your cooking pan of choice, and spoon the pudding into it..
15. Cover the pan with lid, or foil. Pudding mold, I use a Dutch oven with a spacer from my pressure cooker. If using a bundt pan, get a casserole or oven safe pan large enough to put your bundt pan in..
16. Add enough water to come up about 2/3 the way, or as much as the pan you are using safely allows..
17. If using the pudding mold, bring water to a simmer, cover Dutch oven. For the oven method, place in oven. It maybe safer to add water once it is in the oven..
18. Cook for 3 hours. Check water level every so often, add more if required..
19. Allow to cool, and remove lid.
20. If you had it in the refrigerator to cool, I submerge partially in warm water to warm the mold and loosen the pudding, and invert onto a plate..
21. Slice into smallish pieces, it's so dense and moist, this is just the way to do it. (trust me, big is not always better).
22. Bare piece, before sauce or whipped cream.

Recipe : Jackfruit Steamed Pudding

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step by step to make Jackfruit Steamed Pudding

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