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Best Idea to Cooking Yummy Spinach Veggie Pinwheels

Hoping to dine Spinach Veggie Pinwheels a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Spinach Veggie Pinwheels like a famous chef made.

Spinach Veggie Pinwheels

We hope you got insight from reading it, now let's go back to spinach veggie pinwheels recipe. You can cook spinach veggie pinwheels using 25 ingredients and 20 steps. Here is how you do that.

To make an unforgettable Spinach Veggie Pinwheels, below are the materials required:

  1. Use of For spinach tortillas:.
  2. Prepare 1/2 cup of all purpose flour.
  3. You need 1/2 cup of whole wheat flour.
  4. Provide 2 cups of fresh spinach.
  5. Take 1 tsp of baking powder.
  6. Take 1/2 tsp of salt.
  7. Use 2 tbsp of Oil.
  8. Use of For filling: 1/4 cup finely chopped red bell pepper.
  9. Provide 1/4 cup of finely chopped yellow bell pepper.
  10. Get 1/4 cup of finely chopped green bell pepper.
  11. Use 1/2 cup of grated carrot.
  12. Prepare 1/2 cup of shredded red cabbage.
  13. Use leaves of Few lettuce.
  14. Get 1/4 cup of mushrooms cubed.
  15. You need 1/2 tsp of italian seasoning.
  16. Use 1/2 tsp of black pepper.
  17. Take 1/2 tsp of red chilli flakes.
  18. Provide to taste of Salt.
  19. Get of Oil/ butter for cooking.
  20. Take 1/3 cup of For mayonnaise spread: mayonnaise.
  21. Provide 1-2 of garlic cloves minced.
  22. Take 1 tbsp of finely chopped parsley.
  23. Prepare 1/4 tsp of red chilli flakes.
  24. Use 1/2 tsp of black pepper powder.
  25. Take to taste of Salt.

After readying the materials, next you are ready to prepare your tasty Spinach Veggie Pinwheels by following the procedures below:

  1. For the spinach tortillas: Heat water in a vessel bring it to boil..
  2. Add spinach leaves let it boil for 30 seconds to 1 minute or till you see a bright green colour..
  3. Transfer the boiled spinach leaves in ice cold water (ice bath) till completely cooled down..
  4. Squeeze out the excess water from the spinach leaves using your hands or strainer..
  5. Puree the blanced spinach in a grinder or food processor by adding a little water if required..
  6. Once the puree is ready keep aside..
  7. In a mixing bowl take flour, wheat flour, salt, baking powder add oil. Mix everything well..
  8. Next add spinach puree and knead a soft dough..
  9. Apply little oil on the dough, cover with a cling wrap and keep it in refrigerator for 30 minutes..
  10. For the stuffing: Heat oil in a pan, add mushrooms and all three bell peppers..
  11. Add salt, pepper, italian seasoning mix it well and cook for a minute and switch off the flame. The stuffing is ready..
  12. For the Spread: In a small bowl take mayonnaise add minced garlic, chopped parsley, salt, pepper, red chilli flakes and mix it well..
  13. Making of the spinach tortillas: Take a small portion of a dough make a ball of it and roll out as thin as roti..
  14. Heat a non-stick tawa cook the tortilla from both the sides nicely..
  15. Similarly prepare rest of the spinach tortillas..
  16. Assembling: Take a spinach tortilla, spread 1-2 tbsp of the prepared mayonnaise spread all over the tortilla..
  17. Next add in prepared mushroom stuffing along with shredded carrot, red cabbage and lettuce leaves..
  18. Roll out the tortilla tightly from one end to another..
  19. Gently cut the tortillas into half inch slices..
  20. Arrange the pinwheels on a plate serve with fresh salad cucumbers and tomatoes along with the mayonnaise spread. Enjoy!.

Recipe : Spinach Veggie Pinwheels

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Simple tips to make Spinach Veggie Pinwheels

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