Best Idea to Homemade Tasty Honey-glazed char siu rice bowl

Hoping to eat Honey-glazed char siu rice bowl a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Honey-glazed char siu rice bowl like a famous chef made.

We hope you got insight from reading it, now let's go back to honey-glazed char siu rice bowl recipe. To make honey-glazed char siu rice bowl you only need 15 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Honey-glazed char siu rice bowl, below are the components needed:

1. Provide 500 g of Pork belly or Pork shoulder.
2. Provide 2 of Spring onion.
3. Take 1 of small chunk Ginger.
4. Take 4-5 cloves of Garlic.
5. You need 2 of Bay leaf.
6. Take 2 of Star anise.
7. Take 2-3 Tablespoons of Honey.
8. Provide of Salt.
9. Prepare of Boiled water.
10. Provide of Seasoning.
11. Prepare 4 Tablespoons of Char siu sauce.
12. Take 2 Tablespoons of Fermented bean curd sauce.
13. Prepare 1 Tablespoon of Soy sauce.
14. Provide 1 Tablespoon of Oyster sauce.
15. Prepare 1.5 Tablespoons of Rice wine.

After preparing the materials, now you are good to make your tasty Honey-glazed char siu rice bowl by following the guidances below:

1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides..
2. Add in boiled water and cook for 5 minutes..
3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes..
4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋.

It is classified as a type of siu mei (燒味), Cantonese roasted meat. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is.

Recipe : Honey-glazed char siu rice bowl

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