Best Idea to Serving Extraordinary Boiled and stirfried pork heart

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We hope you got insight from reading it, now let's go back to boiled and stirfried pork heart recipe. To make boiled and stirfried pork heart you only need 7 ingredients and 11 steps. Here is how you do it.

To make an unforgettable Boiled and stirfried pork heart, below are the ingridients required:

1. Use 2 of pork hearts.
2. Provide 1 of celery.
3. Take 1 of onion.
4. Get of Cooking Oil.
5. You need of Salt.
6. Take of Dashi stock.
7. Get of Fish sauce or soy sauce.

After preparing the materials, now you are ready to prepare your 5-star Boiled and stirfried pork heart by following the guidances below:

1. Boiled pork heart: Put 1 heart in a pot and cover with water..
2. Add a pinch of salt and boiled at high temperature..
3. Once water is boiling, turn down the heat to medium low and boil until no blood come out of the heart when it is poked with a knife..
4. Take the heart out to cool and cut into thin slices. If it still looks a little raw, put all the slices back into the pot and boil until meat turns grey..
5. Dip in fish sauce or soy sauce as you eat..
6. Stirfried pork heart: Cut the heats into thin slices..
7. Dice up the onion and celery..
8. Heat the pan on high temperature. Add a tbsp of cooking oil. Once the oil is hot, add onion and stir until the onion has translucent colour..
9. Add pork heart, 1/2 tsp of salt and a pinch of dashi stock. Stir well until the meat change to brown colour. Taste and add more salt if needed..
10. Throw in the celery, stir a little bit more and remove from heat..
11. Serve with rice and vegetables soup..

We're using the pork belly The meat is first boiled until tender and then stir-fried. This recipe is also reminiscent of the chilli pork on the menus of several. Stir-fried sheep's heart, liver and kidney with garlic and oil. Boiled and stir-fried beef fillet with coriander and chili Sichuan style. Boiled and stir-fried pork with salty and hot sauce.

Recipe : Boiled and stirfried pork heart

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