Practical Method to Serving Perfect Bok Choy With Soy Ginger Vinaigrette
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To make an unforgettable Bok Choy With Soy Ginger Vinaigrette, here are the ingridients needed:
- Get 1 lb of Bok Choy.
- Provide of Ginger soy vinaigrette.
- Use 1 1/2 tsp of Finely chopped fresh ginger.
- Prepare 1 tsp of Soy sauce.
- Get 2 tbsp of Rice wine vinegar.
- Provide of Coarse salt and ground pepper.
- Use 2 1/4 tbsp of Sunflower.
- Get of Thinly sliced scallions.
After readying the components, next you are good to cook your tasty Bok Choy With Soy Ginger Vinaigrette by following the instructions below:
- Steam your Bok Choy- don't over cook.
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want.
- Pour over Bok Choy.
Recipe : Bok Choy With Soy Ginger Vinaigrette
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step by step to make Bok Choy With Soy Ginger Vinaigrette
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