Practical Method to Homemade 5-Star Apple Custard Pudding Cake
Hoping to dine Apple Custard Pudding Cake a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Apple Custard Pudding Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to apple custard pudding cake recipe. You can cook apple custard pudding cake using 7 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Apple Custard Pudding Cake, here are the ingridients required:
- Get 125 g of Butter *softened.
- Take 1/2 cup of Caster Sugar.
- Get 2 of Eggs.
- Use 1 cup of Self-raising Flour.
- Use 2 tablespoons of Milk.
- You need 2 of Granny Smith Apples *OR Apples of your choice.
- Prepare 1 cup of Vanilla Custard.
After readying the ingridients, next you are ready to cook your appetizing Apple Custard Pudding Cake by following the procedures on this section:
- Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper..
- Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped..
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly..
- Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard..
- Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold..
Recipe : Apple Custard Pudding Cake
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