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Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

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To prepare an unforgettable Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes, below are the materials required:

  1. You need 1 of for 2 servings Soba noodles.
  2. Prepare 2 of Egg yolks.
  3. You need 500 ml of Mentsuyu (diluted).
  4. Get 2 of packs Natto.
  5. You need 1 of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
  6. Provide 1 of Cucumber.
  7. Provide of ☆Additional Ingredients for the natto☆.
  8. Provide 4 of ☆Okra.
  9. Provide 1/2 of ☆Japanese leek.
  10. Prepare 2 of ☆Umeboshi (or tubed).
  11. Get 1 of packet ☆Bonito flakes.
  12. Prepare 1 tsp of ☆Sesame oil.
  13. Get 1 of tiny bit (to taste) ☆Soy sauce.

After preparing the components, next you are good to cook your tasty Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes by following the procedures on this section:

  1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
  2. Julienne the cucumber, and finely chop the Japanese leek..
  3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
  4. Boil the soba noodles, refresh in cold water, and drain really well..
  5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
  6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

Recipe : Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

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