Fast Guide to Cooking Appetizing Chicken Breast Sautéed in Ketchup
Wishing to eat Chicken Breast Sautéed in Ketchup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Chicken Breast Sautéed in Ketchup like a famous chef made.
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To prepare an extraordinary Chicken Breast Sautéed in Ketchup, here are the components required:
- You need 2 of Chicken breasts.
- Prepare 1 pinch of each Salt and pepper.
- Provide 3 tbsp of All-purpose flour.
- Provide 5 tbsp of Ketchup.
- Get 3 tbsp of Okonomiyaki sauce.
- Use 2 tbsp of Oil.
- Take 1 pinch of Coarsely ground black pepper.
After preparing the components, next you are good to make your tasty Chicken Breast Sautéed in Ketchup by following the instructions below:
- Chop the chicken into bite-sized pieces, then season with salt and pepper. Combine the ketchup and okonomiyaki sauce and mix..
- Add the flour and chicken to the plastic bag and rub in the seasoning..
- Add oil to a heated frying pan, then fry chicken until golden brown by constantly turning over the pieces. (Thoroughly cook through.).
- When the chicken is cooked through, wipe excess oil from the frying pan with a paper towel..
- Add the seasoning mixture from Step 1 to the frying pan, coat the chicken, turn off heat, then it's ready to serve..
- Transfer to a serving dish, garnish with vegetables, then sprinkle on coarsely ground black pepper..
Recipe : Chicken Breast Sautéed in Ketchup
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