Fast Guide to Cooking Extraordinary Cinnabon cake

Wishing to dine Cinnabon cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Cinnabon cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnabon cake recipe. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Cinnabon cake, here are the materials needed:

1. Prepare of Dough.
2. Use 3 cups of all purpose flour.
3. Prepare 2 tablespoon of butter.
4. Use 1 of egg.
5. Provide 1 package of yeast (10 grams).
6. Provide 1/4 cup of granulated sugar.
7. Prepare 1/4 cup of milk.
8. Take 1/2 cup of water.
9. Provide 1 teaspoon of salt.
10. Take of Filling.
11. Take 1 cup of sugar (brown or white).
12. Use 1/4 cup of butter (50 grams).
13. You need 1 tablespoon of cinnamon (or more as preferred).
14. Take 1 tablespoon of vanilla extract (could use powder).
15. Take of Glaze.
16. Prepare 1 1/2 cup of powdered sugar.
17. Get 1/4 cup of butter (50 grams).
18. Get 1 tablespoon of vanilla extract (could use powder).
19. You need 2 tablespoon of milk (as desired thickness).

After preparing the components, now you are ready to make your 5-star Cinnabon cake by following the instructions below:

1. Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome.
2. You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour.
3. To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over..
4. Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other.
5. You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes.
6. For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness.
7. Time to get them out of the oven and glaze them! Enjoy the taste.

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Recipe : Cinnabon cake

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Simple tips to make Cinnabon cake

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