Best Advice to Cooking Tasty Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
Wishing to eat Pork & Eggplant Stir-Fry with Ketchup Curry Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Pork & Eggplant Stir-Fry with Ketchup Curry Sauce like a famous chef made.
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To prepare an unforgettable Pork & Eggplant Stir-Fry with Ketchup Curry Sauce, here are the materials required:
- Take 300 grams of Thinly sliced pork (I usually use thinly sliced pork belly).
- Prepare 2 of Eggplant.
- Take 1/2 of pack Shimeji mushrooms.
- Use 1 clove of Garlic.
- Get 1 tbsp of each Butter, oil.
- Provide 4 tbsp of Ketchup.
- Get 2 tbsp of Sake.
- Provide 2 tbsp of ★Soy sauce.
- Provide 1 of heaping tablespoon ★Sugar.
- Use 1 of heaping teaspoon ★Curry powder.
After readying the components, next you are good to cook your 5-star Pork & Eggplant Stir-Fry with Ketchup Curry Sauce by following the guidances below:
- Cut the thinly sliced pork. Chop the eggplant. Remove the base and shredt the shimeji mushrooms. Mince the garlic..
- Heat oil and butter in a frying pan. Cook the minced garlic and the pork..
- Once cooked, add the eggplant and shimeji. Cook until tender..
- Once tender, add the ★ ingredients and cook well while combining everything together. It's done..
- Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc. It will still be delicious..
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Recipe : Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
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step by step to make Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
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