Fast Guide to Homemade 5-Star Milk Fruit Kanten
Hoping to eat Milk Fruit Kanten a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Milk Fruit Kanten like a famous chef made.
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To cook an unforgettable Milk Fruit Kanten, here are the materials needed:
- Use 1 sachet (4 g) of Kanten Powder.
- Prepare of *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder).
- Provide 1 cup of Water.
- Take 5-6 tablespoons of Sugar.
- Get 1 cup of Milk.
- Provide 2 tablespoons of Condensed Milk.
- Use of Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit).
After preparing the components, next you are ready to prepare your 5-star Milk Fruit Kanten by following the instructions below:
- Arrange some fruit in a large plastic container..
- Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve..
- Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon..
- Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set..
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Recipe : Milk Fruit Kanten
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step by step to make Milk Fruit Kanten
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