Variety to Cooking Perfect Raspberry Brioche Pudding
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We hope you got insight from reading it, now let's go back to raspberry brioche pudding recipe. To cook raspberry brioche pudding you need 8 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Raspberry Brioche Pudding, below are the materials required:
- Prepare 10-12 slices of brioche.
- Take 45 g of butter.
- Use 300 g of raspberries.
- Take 125 g of sugar.
- Get 4 of eggs.
- Prepare 500 ml of double cream.
- Take 300 ml of milk.
- Provide 1 of orange, zest only.
After preparing the materials, next you are ready to prepare your tasty Raspberry Brioche Pudding by following the procedures on this section:
- Butter the brioche and cut the slices in half diagonally. Lay half of the slices in the bottom of a large ovenproof baking dish so that the corners overlap..
- Mash half of the raspberries with 3tbsp of sugar and spread over the brioche. Arrange the rest of the slices over the crushed raspberries then scatter over the remaining whole raspberries, tucking them in between the slices and nestling in any crevices..
- Beat the eggs in a bowl or large jug then beat in the remaining sugar, cream, milk and orange zest until well combined. Pour all over the brioche..
- Heat the oven to 170C/150C fan and allow the pudding to soak while the oven comes up to heat. Once hot, cook for 35-40 minutes so that the centre of the pudding has a wobble but there’s no runny liquid..
- I used Berry World raspberries because they are big and juicy and don't dry out in the oven. The recipe works well with Blackberries too..
The flavor is absolute perfection! · Citrus and Raspberry Brioche Bread Pudding via forkknifeswoon.com I've used Brioche here but French, Italian or Belgian bread is good too. This decadent BERRY BRIOCHE BREAD PUDDING is crammed full of blueberries, raspberries and butterscotch chips. An indulgent dessert that is a favorite with everyone! Cheesecake or bread and butter pudding, that's what he likes most.
Recipe : Raspberry Brioche Pudding
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