Fast Guide to Producing Tasty Grilled Squash & Halibut w/ Green Beans & Portobellos
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To cook an extraordinary Grilled Squash & Halibut w/ Green Beans & Portobellos, below are the materials required:
- Use 4 of Squash.
- Use 1 lb of Fresh whole green beans.
- Prepare 4 large of portobello mushrooms; cleaned & sliced.
- You need 2 lb of Fresh halibut.
- Prepare 1 tbsp of Pepper.
- Get 1 tbsp of Garlic salt.
- Prepare 1/2 cup of Olive oil.
- Prepare 1 of Lemon.
- Use 4 tbsp of Olive oil.
- Use 1 of Lemon zest.
After preparing the components, now you are good to prepare your appetizing Grilled Squash & Halibut w/ Green Beans & Portobellos by following the instructions on this section:
- Slice squash lengthwise in 1/2" thick pieces and set aside.
- Mix 1/2 cup of olive oil, pepper & garlic salt and baste squash and grill in ribbed pan until tender.
- Cut halibut into about 1" to 1 1/2" pieces.
- Heat 2 tbsp olive oil in pan and cook halibut with lemon juice.
- Heat remaining 2 tbsp. olive oil in another pan and sauté green beans & mushrooms. Season to taste with salt & pepper..
- Place squash on plate and top with halibut, green beans, & mushrooms..
- Sprinkle lemon zest on top for extra pop.
Recipe : Grilled Squash & Halibut w/ Green Beans & Portobellos
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