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Good Idea to Cooking Appetizing Lime ‘n’ Blueberry Tart

Wishing to eat Lime ‘n’ Blueberry Tart a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Lime ‘n’ Blueberry Tart like a famous chef made.

Lime ‘n’ Blueberry Tart

We hope you got insight from reading it, now let's go back to lime ‘n’ blueberry tart recipe. To cook lime ‘n’ blueberry tart you only need 13 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Lime ‘n’ Blueberry Tart, here are the ingridients required:

  1. Provide of Tart Filling.
  2. You need 500 g of Icing Sugar.
  3. Use 100 g of Crême Fraiche.
  4. Get Pinch of salt.
  5. You need 1 of Lime Juiced.
  6. Get of Pastry.
  7. Take 150 g of Plain Flour.
  8. You need 75 g of Unsalted Butter.
  9. Use 50 g of Icing Sugar.
  10. Get 1 of egg yolk.
  11. Prepare of Toppings.
  12. Get 75 g of Blueberries.
  13. Take of Drizzle of Honey (optional).

After preparing the components, now you are good to prepare your tasty Lime ‘n’ Blueberry Tart by following the procedures on this section:

  1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs..
  2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins..
  3. Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool..
  4. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened..
  5. Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins..
  6. Enjoy..

Recipe : Lime ‘n’ Blueberry Tart

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