Good Idea to Serving Tasty Jackfruit veg(kathal)
Wishing to dine Jackfruit veg(kathal) a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Jackfruit veg(kathal) like a famous chef made.
We hope you got insight from reading it, now let's go back to jackfruit veg(kathal) recipe. You can have jackfruit veg(kathal) using 15 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Jackfruit veg(kathal), below are the materials required:
- Provide 250 gm of Jackfruit raw (kathal)cubes.
- Provide 2 cup of oil.
- Use 1 stick of cinnamon.
- Take 4 of cloves.
- Take 1 tbsp of chopped ginger.
- Take 1 tbsp of chopped garlic.
- Take 3-4 of onions.
- Use 3-4 of chopped tomatoes.
- Provide 2 tsp of coriander powder.
- Prepare 1 tsp of cumin seeds.
- Use 1 tsp of chilli powder.
- Prepare 1 tsp of turmeric powder.
- Take to taste of Salt.
- Get of For the garnish.
- Take 2 tbsp of chopped coriander.
After readying the materials, next you are ready to cook your appetizing Jackfruit veg(kathal) by following the procedures on this section:
- Take a kadhai add in 1 cup oil,cumin seeds,cinnamon,cloves and jackfruit and saute on a medium flame for a 8-10 min.
- Add the onions, ginger garlic and saute on a medium flame for 5 min.
- Add the tomatoes and all spices, mix well and cook on a medium flame for 3 minutes while stirring occasionally.
- Add the jackfruit, salt saute on a medium flame for 2 min add 2 cup water mix well and cook 10 to 15 minutes.
- Jackfruit veg ready to eat and serve it.
Here are tricks to picking and storing the tropical fruit. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices. Kathal Sabzi is a widely popular dish across North India. From sabzi, pickle to biryani, jackfruit is. Dip jackfruit one by one in this batter.
Recipe : Jackfruit veg(kathal)
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