Reference to Cooking Perfect Blackberry & Apple Custard Crumble Tarts

Wishing to eat Blackberry & Apple Custard Crumble Tarts a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Blackberry & Apple Custard Crumble Tarts like a famous chef made.

We hope you got benefit from reading it, now let's go back to blackberry & apple custard crumble tarts recipe. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Blackberry & Apple Custard Crumble Tarts, below are the ingridients required:

1. Prepare 1/2 of quantity of Shortcrust Pastry (see my recipe).
2. Get of Filling.
3. Use 1 of apple.
4. You need 50 g of blackberries.
5. Take 1/2 tbsp of sugar.
6. Get 1/4 Pint of thick custard - I used Birds.
7. You need of Crumble topping.
8. Prepare 50 g of sugar.
9. Prepare 50 g of butter (softened).
10. Take 90 g of plain flour.

After preparing the materials, next you are ready to cook your 5-star Blackberry & Apple Custard Crumble Tarts by following the procedures below:

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin..
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins..
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble.
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble.
5. Bake for 15-20 minutes- until the crumble is golden brown.

Recipe : Blackberry & Apple Custard Crumble Tarts

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