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Practical Method to Producing 5-Star Seared Bonito with Garlic

Hoping to dine Seared Bonito with Garlic a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Seared Bonito with Garlic like a famous chef made.

Seared Bonito with Garlic

We hope you got insight from reading it, now let's go back to seared bonito with garlic recipe. To make seared bonito with garlic you only need 14 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Seared Bonito with Garlic, here are the ingridients needed:

  1. You need 200 grams of Bonito (sashimi grade).
  2. Take 1 tsp of Salt.
  3. Use 1 of as required Pepper.
  4. You need 1 large of clove Garlic.
  5. Prepare 2 tbsp of Olive oil.
  6. Use 1/12 large of onion Sweet onion.
  7. Use 5 of leaves Shiso leaves.
  8. Use 1 of Green onions and tomatoes.
  9. Use of [Dressing].
  10. Get 2 tbsp of Vinegar.
  11. You need 1 tbsp of Soy sauce.
  12. Get 1 tsp of Grainy mustard.
  13. Use 1 tsp of Mustard.
  14. Prepare 1 of as required Salt and pepper.

After readying the materials, next you are ready to prepare your tasty Seared Bonito with Garlic by following the procedures on this section:

  1. Coat the bonito with salt and pepper..
  2. Mix the ingredients for the dressing. We will add heated oil later on so it is useful to have a small bottle handy to store!.
  3. Thinly slice the fresh onions, julienne the shiso leaves, and rinse both in water. Drain well, and transfer to a plate. You don't have to use fresh onions!.
  4. Add olive oil to a pan, along with slightly thickly-cut garlic over a low heat..
  5. Once the garlic is aromatic and browns, remove from heat. If you transfer it to a bowl with paper towel, it will absorb the excess oil and become crisp..
  6. Place the bonito slab into the pan and flip it after it has cooked about 5 mm from the surface. Remove from the pan after cooking it on the other side. (Make sure not to burn it since it is not rinsed with water)..
  7. Add the remaining oil to the dressing kept in the bottle while it's still hot. Shake it thoroughly. The bottle will become hot, so be careful!.
  8. Slice the bonito into 1 cm portions, and put it on top of the fresh onions and shiso leaves. Sprinkle with the garlic chips and dressing, and you are done..
  9. You can also make it colorful by adding green onions and tomatoes..
  10. It tastes great with lots of garlic..

Bonitos are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae - a family it shares with the mackerel, tuna, and Spanish mackerel tribes, and also the butterfly kingfish. Also called the tribe Sardini, it consists of eight species across four genera. Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. Once you try this method, you'll never pan-sear plain salmon again. Give Pan-Seared Salmon a Garlic-Butter Baste.

Recipe : Seared Bonito with Garlic

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