Practical Method to Cooking Appetizing Hara chana ka pakoda
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To make an unforgettable Hara chana ka pakoda, here are the components needed:
- Take 2 cup of hara chana.
- Provide 2 cup of besan.
- Prepare 1 tsp of adarak hare mirch ka paste.
- Provide 1/2 cup of hara dhaniya kata hua.
- You need 1 tsp of lal mirch powder.
- Take 1/2 tsp of haldi powder.
- Take To taste of Namak.
- You need as needed of oil for fry.
After readying the components, now you are ready to cook your appetizing Hara chana ka pakoda by following the instructions on this section:
- 2 cup chana la.
- Adrak hari mirch hara dhaniya la.
- Mixi ma dardara pees la basan milay.
- Lal mirch pawader halde pawder adrak hare mirch ka paste milay.
- Namak test anusar dala hara dhaniya kat kar dala.
- Pane dakar gara gol banay.
- Pan ma tal gram kara or pakode tal la.
- Tamater kachap ka sath savre kara.
Hare chana ke pakode is a winter delicacy. We all love pakoras, bajji or bhajiya and this Hara Pyaaz ke Pakode or Saga Pyaz as we call fits the bill perfectly these pakodas are crunchy outside and soft inside. Check out the recipe for Paneer Aur Hare Chane Ka Chaat (Sukha) and many more like Buttered Rice, Green Rice, etc. on tarladalal.com. A rare combination of boiled hara chana and fresh paneer cubes is combined with tongue-tickling ingredients to make a one-of-a-kind snack! Hare Chane ke pakode, hara choliya recipe,Green Chickpea pakora, green gram pakoda, green chana, चने के पकोड़े, हरे.
Recipe : Hara chana ka pakoda
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