Practical Method to Producing Extraordinary Baked Cheesecake & Peach Chardonnay Sauce

Hoping to eat Baked Cheesecake & Peach Chardonnay Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Baked Cheesecake & Peach Chardonnay Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to baked cheesecake & peach chardonnay sauce recipe. To cook baked cheesecake & peach chardonnay sauce you only need 15 ingredients and 17 steps. Here is how you cook that.

To prepare an unforgettable Baked Cheesecake & Peach Chardonnay Sauce, below are the ingridients required:

1. Get of Cake.
2. Prepare 400 g (14.10 oz) of Cream cheese.
3. Get 100 g (3.52 oz) of White sugar.
4. Take 40 g (1.41 oz) of Cake flour.
5. Provide 4 tsp of Honey.
6. Take 2 of Eggs.
7. Provide 200 ml (6.76 fl oz) of Heavy cream.
8. Take 1 of Lemon zest.
9. You need 40 ml (1.35 fl oz) of Lemon juice.
10. Use 20 ml (0.67 fl oz) of White Rum.
11. Provide of Sauce.
12. You need 100 g (3.52 oz) of Peach jam.
13. Provide 100 ml (3.38 fl oz) of Chardonnay.
14. You need of Topping.
15. Take to taste of Mint leaves.

After preparing the components, next you are good to cook your tasty Baked Cheesecake & Peach Chardonnay Sauce by following the guidances on this section:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put peach jam & chardonnay in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

Plus, it takes about half the time to make. Our classic cheesecake requires flour and eggs which helps set the cheesecake as it bakes. Make an American classic with James Martin's easy baked cheesecake that cleverly uses a ready-made sponge base. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.

Recipe : Baked Cheesecake & Peach Chardonnay Sauce

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Simple tips to make Baked Cheesecake & Peach Chardonnay Sauce

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