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Variety to Homemade Perfect Country Terrine (Pork and Chicken)

Wishing to dine Country Terrine (Pork and Chicken) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Country Terrine (Pork and Chicken) like a famous chef made.

Country Terrine (Pork and Chicken)

We hope you got benefit from reading it, now let's go back to country terrine (pork and chicken) recipe. You can have country terrine (pork and chicken) using 12 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Country Terrine (Pork and Chicken), below are the materials needed:

  1. Get 500 g of pork mince.
  2. Use 350 g of chicken mince.
  3. Provide 4 of spring onions.
  4. You need 60 ml of cognac.
  5. Use 200 g of baby spinach.
  6. Prepare 1/2 tsp of allspice.
  7. You need 2 pinches of salt (large).
  8. Take 1 tsp of ground black pepper.
  9. Use 3 sticks of worth thyme leaves.
  10. You need 5 of sage leaves.
  11. Provide of Small handful flat leaf parsley.
  12. Take 1 of egg.

After readying the materials, next you are good to cook your 5-star Country Terrine (Pork and Chicken) by following the instructions on this section:

  1. Line small loaf tin with streaky bacon.
  2. Wilt spinach with hot water for a minute, then roughly chop. Chop spring onion into small pieces.
  3. Add pork mince, chicken mince and bacon to the bowl along with spinach and spring onion..
  4. Add allspice, cognac, flat leaf parsley, sage, thyme and lightly beaten egg to the bowl. Season well..
  5. Press mixture into loaf tin, and add a couple more bacon rashers to the top. Cover with foil..
  6. Put loaf tin in a bigger roasting pan and fill roasting pan with hot water to about halfway up the loaf/terrine tin. Put in Oven at 160C for 1 hour. Then turn the heat down to 140C and bake for another 20 mins. Remove from oven and cook, put cans on top to flatten..
  7. Refrigerate overnight, still with cans on top to compress..
  8. Serve with some leaves and some red onion chutney!.

Recipe : Country Terrine (Pork and Chicken)

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