Practical Way to Preparing 5-Star Sauteed Shrimp with Pechay or Bok Choy
Hoping to dine Sauteed Shrimp with Pechay or Bok Choy a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Sauteed Shrimp with Pechay or Bok Choy like a famous chef made.
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To prepare an extraordinary Sauteed Shrimp with Pechay or Bok Choy, here are the components needed:
- Use Half of kilo of shrimps.
- Prepare 2 pieces of tomato, sliced.
- Get 4-5 cloves of garlic, chopped.
- Get Half of onion, chopped.
- Provide 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
- You need of Salt and pepper.
After preparing the materials, now you are ready to prepare your tasty Sauteed Shrimp with Pechay or Bok Choy by following the procedures below:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
- Add the cooked shrimp. Mix well..
- Add salt and pepper according to taste..
Make this as a side dish or add your favorite protein for a full meal. Guisadong Pechay is one of those dishes we always pair with anything fried (fish, pork or chicken), a very flavourful vegetable side dish that complements any fried mains that you may have, similar to bok choy in oyster sauce, but the flavours are a bit distinct as it comes from shrimp paste. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. A simple bok choy recipe for a healthy vegetable side dish.
Recipe : Sauteed Shrimp with Pechay or Bok Choy
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