Recommendation to Producing Tasty Baked vada pau

Hoping to eat Baked vada pau a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Baked vada pau like a famous chef made.

We hope you got benefit from reading it, now let's go back to baked vada pau recipe. To cook baked vada pau you only need 22 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Baked vada pau, here are the ingridients required:

1. You need of Ingredients for dough:-.
2. Take 2 cups of plain flour.
3. Use 3/4 cup of water.
4. Use 1 tablespoon of sugar.
5. Prepare 1 teaspoon of oil.
6. Take 1/2 teaspoon of salt.
7. Take 1 teaspoon of yeast.
8. Use of For bateta vada:-.
9. Take 2 cups of boiled mashed potatoes.
10. Prepare 1 of finely chopped onion.
11. Use 1 teaspoon of green chilli paste.
12. Use 1 teaspoon of ginger paste.
13. Prepare 1/2 teaspoon of turmeric.
14. Provide 1 teaspoon of chilli powder.
15. Provide 1/2 teaspoon of garam masala.
16. Provide 1 tablespoon of coriander leaves.
17. Get to taste of Salt.
18. Prepare 1/2 teaspoon of lemon juice.
19. You need 1 teaspoon of oil.
20. Use 1/2 teaspoon of cumin seeds.
21. Use 1/2 teaspoon of mustard seeds.
22. Provide of For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying.

After readying the materials, next you are good to cook your tasty Baked vada pau by following the procedures on this section:

1. In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size..
2. Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix..
3. In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. Add water little at a time and make batter. In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil..
4. Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top..
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It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which. Vada pav is one of the most popular snack dish of Maharashtra.

Recipe : Baked vada pau

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