Reference to Cooking Appetizing Oil sardine with spring onion, Japanese flavor

Wishing to eat Oil sardine with spring onion, Japanese flavor a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Oil sardine with spring onion, Japanese flavor like a famous chef made.

We hope you got insight from reading it, now let's go back to oil sardine with spring onion, japanese flavor recipe. To cook oil sardine with spring onion, japanese flavor you only need 5 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Oil sardine with spring onion, Japanese flavor, below are the ingridients required:

1. Take 2 of canned sardine, high quality one.
2. Take 150 g of spring onion.
3. Use 2 of table spoon of soy sauce.
4. Use 4 of table spoon of sake, or white wine.
5. Take of sprinkle chilli powder.

After preparing the ingridients, now you are good to cook your 5-star Oil sardine with spring onion, Japanese flavor by following the procedures below:

1. Use good quality oil sardine.
2. Heat sardine a bit on pan, no oil needed.
3. Cut spring onion into 3-4cm.
4. Stir spring onion in the same pan as sardine, with soy sauce and sake. Spring onion soak the flavor, that's the best part!!.
5. If you're hungry, you can put it on top of rice bowl. Great way to enjoy it!!.

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Recipe : Oil sardine with spring onion, Japanese flavor

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Simple tips to make Oil sardine with spring onion, Japanese flavor

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