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Reference to Serving Extraordinary Herbal Tea Pound Cake

Hoping to eat Herbal Tea Pound Cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Herbal Tea Pound Cake like a famous chef made.

Herbal Tea Pound Cake

We hope you got insight from reading it, now let's go back to herbal tea pound cake recipe. You can have herbal tea pound cake using 7 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Herbal Tea Pound Cake, below are the materials needed:

  1. Prepare 100 grams of Butter.
  2. Prepare 70 grams of Sugar.
  3. Use 2 of Eggs.
  4. You need 110 grams of White flour.
  5. You need 1/2 tsp of Baking powder.
  6. You need 2 of tea bags Flavoured tea of your choice.
  7. Take 30 ml of Hot water.

After readying the ingridients, next you are good to make your appetizing Herbal Tea Pound Cake by following the procedures below:

  1. Line the cake tin with parchment paper. To learn how to neatly line a cake tin with paper, refer to. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
  2. Measure out all the ingredients. Sift the flour and baking powder together..
  3. Steep one of the tea bags in hot water to brew a strong tea. Preheat the oven to 170°C..
  4. Soften the butter until it has a mayonnaise-like consistency. (If straight out of the refrigerator, microwave it at 300 W for 50 seconds.).
  5. Add the sugar, and and mix well until it is white and fluffy..
  6. Beat the egg and add it to the mixture in small batches. Mix well..
  7. Add the tea from Step 3..
  8. Add the sifted flour and baking powder, and fold it into the batter until it is no longer powdery..
  9. Add the contents of the other tea bag, and mix well to combine..
  10. Pour the batter into the cake tin. Drop it onto the counter a few times to release the air, then bake at 170°C for 30 - 35 minutes..
  11. After 11- 12 minutes, insert a cut down the middle with a knife. This will give it a nice finish (optional)..
  12. Poke through it with a skewer, and if if comes out clean, it's done. Remove from the tin and cool on a rack..

Recipe : Herbal Tea Pound Cake

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step by step to make Herbal Tea Pound Cake

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