Variety to Homemade Yummy Hare bhare paneer kababs/rolls

Hoping to dine Hare bhare paneer kababs/rolls a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Hare bhare paneer kababs/rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to hare bhare paneer kababs/rolls recipe. You can cook hare bhare paneer kababs/rolls using 15 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Hare bhare paneer kababs/rolls, here are the ingridients needed:

1. Use 5-6 of bread pieces.
2. Provide 1 bowl of puree of green veg leaves( spinach /coriander/bathua /.
3. Provide 2 spoon of Fenugreek leaves).
4. Provide 1 inch of piece of ginger.
5. Use 2 of green chillies.
6. Use 1/4 tea spoon of salt.
7. Take of Other ingredients.
8. Use 1/2 teaspoon of salt.
9. Provide 1/2 teaspoon of red chilli.
10. Provide 1/2 teaspoon of garam masala powder.
11. Get 1 tablespoon of rava /rice flour.
12. Provide 1 tablespoon of oil.
13. Get 100 gm of paneer /cottage cheese.
14. Take 1/2 teaspoon of chat masala.
15. Use As needed of Oil for frying.

After readying the ingridients, now you are ready to cook your 5-star Hare bhare paneer kababs/rolls by following the procedures on this section:

1. Cut the sides of bread and first wash then blanch and make puree of green leaves of your choice as palak bathua dhania..i used bathua and dhania /green Coriander leaves with ginger greenchillies and salt..it was approx 1 bowl.
2. Then spread the puree on each piece of bread and put the pieces on one another Keep this block aside for 10 to 15 mins..
3. Mash all the pureed pieces of bread with hands then add all the above mentioned other ingredients and make a dough.
4. Then cut paneer in the lengthwise pieces sprinkle chaat masala over all the pieces the take small portion of the dough flat it little on your palm and place one piece of paneer in the middle.
5. Cover and close it from all sides give it a roll shape and make all rolls like this Prepare all rolls then keep them in fridge for 20 an hour.
6. Heat oil and fry all on medium flame till brown.
7. Take them off.
8. Cut them half serve hot with tomato ketchup and green chutney.

Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber. It is mildly flavored and easy to cook and easy to digest.you can also. Spinach And Potato Kebabs. + You will never look for another vegetarian kebab recipe again. Crispy on the outside and meltingly soft on the inside, these tasty streetfood wonders are absolutely yummy! Paneer Bhare Pan Cake Urdu Recipe, Step by step instructions of the چکن سیخ کباب اور چکن تکےChicken Seekh Kabab And Chicken Tikka.

Recipe : Hare bhare paneer kababs/rolls

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