Variety to Preparing Appetizing Plain Yoghurt
Wishing to dine Plain Yoghurt a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Plain Yoghurt like a famous chef made.
We hope you got insight from reading it, now let's go back to plain yoghurt recipe. To cook plain yoghurt you need 2 ingredients and 6 steps. Here is how you do it.
To prepare an unforgettable Plain Yoghurt, below are the materials required:
- Use 4 pints of milk.
- Get 125 gr of plain yoghurt.
After readying the components, now you are ready to prepare your appetizing Plain Yoghurt by following the instructions below:
- Pour the milk in a Dutch oven or thick-based pan with a tight fitting lid. I used full fat milk but semi-skimmed is fine too..
- Heat the milk to just below boiling point. Stir occasionally to prevent the milk from scorching bottom. This is necessary to change the protein structure so that it sets..
- Cool the milk to about 50 - 60C. Stir occasionally to prevent a skin from forming..
- Take a bowl and scoop the yoghurt in. In order for this to work, the yoghurt needs to contain live cultures. I used Greek yoghurt for this recipe. Avoid any flavourings. Poor some of the cooled milk in the bowl and mix it..
- Add the yoghurt mixture to the pan, close the lid, wrap in towels and place in the oven. Wait for a minimum of four hours. I left mine overnight..
- Enjoy!.
Do not mistake plain for dull. Dannon Plain Yogurt can be enjoyed as a flavorful treat on its own or as a versatile addition to everyday recipes such as dips, smoothies, and baked goods. Plain yogurt is a staple in Turkey, used as a topping, side dish, dessert, and drink. Try some plain yogurt with your favorite Turkish recipe. Homemade Plain Yogurt. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Plain Yoghurt
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