Best Idea to Cooking Tasty Rosh Bora
Hoping to eat Rosh Bora a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a Rosh Bora like a famous chef made.
We hope you got benefit from reading it, now let's go back to rosh bora recipe. To make rosh bora you only need 7 ingredients and 3 steps. Here is how you achieve it.
To make an unforgettable Rosh Bora, below are the ingridients needed:
- Use 1/2 cup of urad dal (split black gram), soaked overnight.
- Get 1/2 tsp. of fennel seeds (saunf).
- Take 2 cups of sugar.
- Prepare 4 cups of water.
- Take pinch of saffron.
- You need as needed of chopped dry fruits to garnish (opt).
- Prepare as needed of oil to deep fry.
After readying the components, next you are good to cook your tasty Rosh Bora by following the guidances on this section:
- For the syrup, take water and sugar in a pan and bring it to a boil. Simmer for 8-10 minutes. Add the saffron and keep aside..
- Grind the urad dal to a smooth paste by using very little water. Add the fennel seeds and mix well..
- Heat oil. Make round balls out of the dal mix and deep fry them in batches till golden brown in colour. Drain and add them to the syrup. Soak for a couple of hours before serving..
Recipe : Rosh Bora
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