Best Idea to Preparing Yummy Beer & Italian Sausage Chili (Green's Meat Soup)

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We hope you got insight from reading it, now let's go back to beer & italian sausage chili (green's meat soup) recipe. To make beer & italian sausage chili (green's meat soup) you need 17 ingredients and 9 steps. Here is how you achieve it.

To cook an unforgettable Beer & Italian Sausage Chili (Green's Meat Soup), here are the ingridients needed:

1. You need of Meat.
2. Use 1 lb of ground italian sausage.
3. Provide 1 lb of ground beef.
4. Provide of Vegetables.
5. Get 1 can of crushed tomatoes.
6. Get 1 can of tomato paste.
7. You need 2 can of red beans.
8. Take 1 of onion (diced).
9. Provide 4 clove of garlic (minced).
10. Use 6 of serrano peppers (diced).
11. Provide of Seasoning.
12. Prepare 3 tsp of chili powder.
13. Provide 2 tsp of cumin.
14. Get 1 pinch of salt.
15. Provide 1 pinch of pepper.
16. You need of other.
17. Prepare 2 of bottles beer (a moderate ale works best).

After preparing the components, now you are good to cook your appetizing Beer & Italian Sausage Chili (Green's Meat Soup) by following the instructions on this section:

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
3. Remove ground beef and add Italian sausage, cook until browned.
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
5. Return ground beef and italian sausage to dutch oven.
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
7. Add remaining chili powder and cumin.
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
9. If you like soupier chili add a second beer or 12 ounces of water.

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Recipe : Beer & Italian Sausage Chili (Green's Meat Soup)

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