Fast Guide to Producing Tasty Vegetarian Cottage Pie with cheesy carrot potato mash

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To make an unforgettable Vegetarian Cottage Pie with cheesy carrot potato mash, here are the components required:

1. Take 15 ml of olive oil.
2. Take 250 grams of mushrooms, sliced (use your favourite ones).
3. You need 1 clove of garlic, peeled and crushed.
4. Get 1 of large onion, peeled and chopped.
5. Get 2 of medium carrots, washed, peeled and diced.
6. Get 2 stick of celery, sliced.
7. You need 2 tbsp of plain flour.
8. Take 400 ml of vegetable stock.
9. Get 100 ml of red wine.
10. Take 1 tbsp of soy sauce.
11. Use 1 tbsp of tomato puree.
12. Prepare 2 tbsp of chopped parsley.
13. Get 1 can of red kidney beans.
14. You need of salt and freshly ground black pepper.
15. Provide of For the mash.
16. Use 6 of large potatoes, peeled and cut into chunks.
17. Use 2 of medium carrots, peeled and cut into chunks.
18. You need 100 ml of milk.
19. Use 100 grams of butter.
20. Prepare 200 grams of cheddar cheese, created.
21. Prepare of salt.

After readying the components, next you are good to make your appetizing Vegetarian Cottage Pie with cheesy carrot potato mash by following the instructions on this section:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas..

Spoon the mashed potatoes over the top. Finally, assemble the Cheesy Cottage Pie. Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. No freezing required Easy to store. with Cottage Pie with Cheesy Mash Stuffed Sweet Potato These easy-to-prep potato skins are perfect for a bonfire or as an autumnal snack.

Recipe : Vegetarian Cottage Pie with cheesy carrot potato mash

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