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Variety to Preparing Perfect Homemade ketchup

Wishing to eat Homemade ketchup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Homemade ketchup like a famous chef made.

Homemade ketchup

We hope you got insight from reading it, now let's go back to homemade ketchup recipe. You can have homemade ketchup using 10 ingredients and 10 steps. Here is how you do that.

To cook an extraordinary Homemade ketchup, below are the components needed:

  1. You need 2 kg of Tomato.
  2. Prepare 1 cup of Sugar.
  3. Take 1 cup of Venigar.
  4. Provide of Sabut & mix garam masala.
  5. Get 8 of Sabut gol mirchay.
  6. Take 1 inch of adrak piece.
  7. Take of Payaz 2 medium size.
  8. Get of Namak hasbay zaroorat.
  9. Prepare of I pinch food colour (optional).
  10. Prepare 1 of Malmal ka kapra.

After preparing the components, next you are ready to prepare your tasty Homemade ketchup by following the instructions below:

  1. Prepare all ingredients.
  2. Tomatoes ko wash kar kay cut kar lay..
  3. Malmal kay kapray ma garam masala, adrak or payaz daal kar putli bana lay..
  4. Ak pan ma cut kia huway tomatoes, banai hui putli or sabut gol mirchay daal kar pakanay kay liye rakh daay low flame par jab tak tomatoes gaal na jaya..
  5. Jab tomatoes gaal jaya tu pulti nikal lay or tomatoes ko blinder ma dal kar blind kar lay..
  6. Tomatoes ko blind karnay kay baad chaan lay..
  7. Blind kia huwa mixer ma sugar, namak or food colour daal kay dobarah pakanay kay liye rakh daay..
  8. Jab mixer thick hu jaya tu flame off kar daay or is tarah hu jaya jasay plate ma hia..
  9. Mixer ko thanda kar kay venigar add kar daay..
  10. Dish out kar kay French fries, buger, kabab or roll kay sath serve kary..

Some pretty good reasons to choose to make homemade ketchup over buying it! Two ways to make it at home. There are a lot of variations on the original ketchup recipe, which involve the use of various. Because homemade ketchup has more flavor, more texture, and no corn syrup. The ketchup will continue to develop flavor and thicken.

Recipe : Homemade ketchup

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