Best Idea to Serving Extraordinary Spring onion and bhavnagari gathiya nu shak
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To prepare an unforgettable Spring onion and bhavnagari gathiya nu shak, below are the ingridients needed:
- Provide 500 gm of chopped spring onions.
- Take 100 gm of bhavnagari gathiya.
- Use 1 tbspn of red chilli pd.
- Provide 1 tbspn of dhanageera pd.
- Get 1/4 of tspn haldi.
- Use to taste of Salt.
- Provide 1 pinch of hing.
- You need 2 tbsp of oil.
After preparing the materials, now you are good to make your appetizing Spring onion and bhavnagari gathiya nu shak by following the guidances below:
- Wash spring onions.And arrange all the other ingredients.
- Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft.
- Add all other dry masala and allow it to cook for 2 mins.
- Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min..
- Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti.
- Your kathiyawadi jaman is ready.
Bhavnagari Gathiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Bhavnagari gathiya is a very popular Gujarati snack which is enjoyed during teatime. The snack is also available in the market in small and big packs for the gathiya lovers. Today's recipe is very tasty widely famous Gujarati snack - Bhavnagari Nylon Gathiya Without Using Soda.
Recipe : Spring onion and bhavnagari gathiya nu shak
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