Best Advice to Producing Perfect Chicken-Lobia Kabab

Wishing to dine Chicken-Lobia Kabab a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Chicken-Lobia Kabab like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken-lobia kabab recipe. To cook chicken-lobia kabab you only need 15 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Chicken-Lobia Kabab, below are the ingridients required:

1. Provide 1.5 cups of chicken boneless.
2. Take 1/2 cup of lobia beans.
3. Take 1/4 cup of split gram (chana dal).
4. Get 4 of dried red chillies.
5. Get 2 of "cinnamon stick.
6. Use 2 of bay leaves.
7. Get of Powdered spices:.
8. Use 1/2 tsp of turmeric powder.
9. Take 1 tsp of garam masala powder.
10. You need 1 tsp of cumin powder.
11. Take 1 cup of chopped coriander leaves.
12. Provide 1 of chopped green chilli.
13. You need 1 tbsp of ginger paste.
14. Get to taste of Salt.
15. Provide of Oil for shallow frying.

After readying the materials, now you are ready to make your 5-star Chicken-Lobia Kabab by following the guidances on this section:

1. Soak chanadal and lobia for 2 hours..
2. Take chicken pieces in a pressure cooker,add dal and lobia.Add red chillies,cinnamon stick and bay leaves.Add 1 cup water and pressure cook on high flame for 1 whistle.After 1 whistle simmer the flame and cook for 3-4minutes..
3. Let pressure release itself,open the lid.If any water remain,dry it.Discard bay leaves and cinnamon stick..
4. Take out in a blending jar,add powdered masala and salt,grind to a smooth consistency..
5. Take out in a bowl,add chopped coriander leaves and chopped green chilli..
6. Mix and make kababs..
7. Shallow fry on a tawa/frying pan on low-medium flame till golden..
8. Serve hot with salad..

Recipe : Chicken-Lobia Kabab

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