Fast Guide to Homemade Appetizing Chocolate Brioche Buns

Wishing to eat Chocolate Brioche Buns a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Chocolate Brioche Buns like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate brioche buns recipe. To cook chocolate brioche buns you only need 10 ingredients and 14 steps. Here is how you do that.

To cook an extraordinary Chocolate Brioche Buns, here are the components required:

1. You need 20 g of fresh yeast.
2. Prepare 4 1/4 cups of all-purpose flour.
3. Get 1/2 cup of sugar.
4. Get 1 teaspoon of salt.
5. Use 1 of egg.
6. You need 2 Tablespoons of orange juice.
7. Get 1 cup of + 1 Tablespoon milk, lukewarm.
8. Use 1/4 cup of butter, softened at room temperature.
9. Provide 1 cup of chocolate chips.
10. Get 1 of yolk + 1 Tablespoonmilk, for brushing.

After preparing the materials, next you are ready to cook your appetizing Chocolate Brioche Buns by following the instructions below:

1. Sprinkle fresh yeast in a small bowl and stir with one or two tablespoons lukewarm milk and a little bit of sugar too. Set aside for about 10 minutes..
2. In a large mixing bowl or in a food processor, combine the flour with sugar and salt. Make a well in the center and add the egg, orange juice, yeast and milk..
3. Stir well, then knead the dough for about 20 minutes by hand, or 10-15 minutes in a food processor until smooth..
4. Add the softened butter, diced, then continue kneading until well incorporated..
5. The dough must be smooth and slightly sticky..
6. If the dough is a little bit warm, let cool for a few minutes at room temperature, then add the chocolate chips and spread evenly in the dough..
7. Cover the dough with a cloth and let rise at room temperature for about 1 hour or until the dough has doubled in size..
8. When the dough is ready, punch it a little bit to remove any air bubbles. Place the dough back in the bowl, cover with cling film, and place in the refrigerator for about 3 hours or ideally overnight..
9. Divide the dough into segments of 2.3 oz each and shape into small balls, rolling them smoothly with your hand on a lightly flour surface. Do not overwork or the chocolate will melt..
10. Brush with the yolk-milk mixture, cover, and let rise for 1 hour..
11. Preheat the oven to 350°F (180°C) and brush one more time with the yolk-milk mixture..
12. Bake for about 15-20 minutes, or until the brioche are golden-brown..
13. Transfer to a rack and let cool completely..
14. Chocolate Brioche rolls ready to serve..

Brioche Buns - rich, buttery and soft buns with crisp and tender crumbs. Perfect for breakfast and even during snack time. The inspiration for this recipe comes from our bakery, where brioche buns are among the wide variety of rolls and buns King Arthur bakers. Brioche Caraway Chocolate Christmas Breakfast Christmas Desserts. They look like a lit of work, but if I feel ambitious, one day I'm going to give them a try.

Recipe : Chocolate Brioche Buns

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