Fast Guide to Producing Yummy Pan-Fried Beer and Onion Bratwurst
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To cook an extraordinary Pan-Fried Beer and Onion Bratwurst, below are the ingridients required:
- Use 4 of bratwurst sausages.
- Prepare 2 tbsp of unsalted butter.
- Get 1 of sweet onion.
- Get 1 cup of Belgian ale (any dark or malty).
After readying the components, now you are good to make your appetizing Pan-Fried Beer and Onion Bratwurst by following the guidances below:
- Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
- Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
- Add the onions and the beer, turn the heat to high and bring to a boil..
- Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
- Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..
In the beginning, every butcher had their own bratwurst and the people would get the one they liked. Well, one butcher from Wisconsin definitely beat out the competition. Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage. Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter, and slow-cook Nestle the brats in the onions, add the beer, and cook until the flavors mingle into a savory, onion-y sauce.
Recipe : Pan-Fried Beer and Onion Bratwurst
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