Good Idea to Serving Extraordinary Alasanda / Lobia Vada
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To prepare an unforgettable Alasanda / Lobia Vada, here are the components required:
- Use 1 cup of Lobia/cowbeans.
- Use 1 of medium Onion.
- You need 3-4 of Green Chillies.
- You need 1.5 inch of piece Ginger.
- Use 2 sprigs of Curry leaves.
- Get 1 small bunch of Coriander leaves.
- Take 1/4 tsp of Black pepper.
- Get Pinch of Asafoetida.
- Prepare To taste of Salt.
After preparing the components, now you are good to make your appetizing Alasanda / Lobia Vada by following the instructions on this section:
- Wash and soak the Lobia for minimum 3 hours. Then filter the soaked Lobia to remove excess water..
- Coarsely grind the Lobia. Make sure not to over-grind it, else the vadas wouldn't be crispy. Also make sure there are no whole cowbeans in it, as it may burst in the oil..
- Coarsely grind the onion, coriander leaves, curry leaves, ginger. Add it to the Lobia paste..
- Add salt, hing and black pepper and mix well..
- Heat oil on medium heat, make lemon sized balls of the batter and make Vada shape and drop them in oil. You can make both with or without hole in between..
- Fry them till golden brown on both sides. Remove them on an absorbent paper. Serve with Pudina chutney or sauce of your choice..
- Check the video of this recipe here: https://youtu.be/0gfAzUIldOA.
Recipe : Alasanda / Lobia Vada
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step by step to make Alasanda / Lobia Vada
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