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Good Idea to Serving Yummy Mushroom Soup

Wishing to eat Mushroom Soup a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Mushroom Soup like a famous chef made.

Mushroom Soup

We hope you got insight from reading it, now let's go back to mushroom soup recipe. To cook mushroom soup you need 16 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Mushroom Soup, here are the components required:

  1. Provide 2 of Chinese Dried Mushrooms,.
  2. Use 80 g of Unsalted Butter,.
  3. Take 1 of Yellow Onion Finely Sliced,.
  4. You need 1 of Yukon Gold Potatoes Peeled Finely Sliced,.
  5. You need 200 g of Shiitake Mushrooms Finely Sliced,.
  6. Prepare 200 g of Swiss Brown Button Mushrooms,.
  7. Get 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.
  8. Get 1 Clove of Garlic Finely Minced,.
  9. You need 25 ml of Vermouth / White Wine,.
  10. Provide 750 ml of Vegetable Stock,.
  11. Prepare 40 ml of Heavy Cream,.
  12. Use 20 ml of Whole Milk,.
  13. Provide Pinch of Sea Salt,.
  14. Prepare Pinch of Black Pepper,.
  15. Prepare Pinch of Cayenne,.
  16. You need of Parsley Finely Chopped, For Garnishing.

After readying the ingridients, now you are ready to make your tasty Mushroom Soup by following the procedures on this section:

  1. Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender..
  2. Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes..
  3. Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize..
  4. Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well..
  5. Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well..
  6. Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*.
  7. Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley..

Recipe : Mushroom Soup

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Simple tips to make Mushroom Soup

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