Recommendation to Preparing Yummy Hake Fish, Bacon Mashed potatoes on the bed of cheese
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We hope you got insight from reading it, now let's go back to hake fish, bacon mashed potatoes on the bed of cheese recipe. You can cook hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook that.
To cook an extraordinary Hake Fish, Bacon Mashed potatoes on the bed of cheese, here are the components required:
- Provide of Hake Fillets.
- You need 100 g of flour.
- You need 2 of eggs.
- Take of Table salt and pepper.
- Use of oil.
- Provide 4 of Large Potatoes.
- Prepare of Bacon (preferably bacon bits) fried.
- Prepare 1 tablespoon of Butter.
- You need 1/2 of Milk.
- Prepare of Cheddar Cheese.
After preparing the ingridients, now you are ready to prepare your 5-star Hake Fish, Bacon Mashed potatoes on the bed of cheese by following the guidances below:
- Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender..
- Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix..
- Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat..
- Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper..
- Serve :).
Recipe : Hake Fish, Bacon Mashed potatoes on the bed of cheese
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step by step to make Hake Fish, Bacon Mashed potatoes on the bed of cheese
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