Variety to Cooking Yummy Minced beef with mushroom rice bowl
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To cook an extraordinary Minced beef with mushroom rice bowl, below are the components needed:
- Use 120 g of Mince beef.
- Take 2 tsp of Vegetable oil.
- You need 1 tbsp of Oyster sauce.
- Take 3 of dried Shiitake mushroom, soaked before use and chopped.
- Use 1 tbsp of Mushroom Soy sauce.
- Use 1 cup of Steam rice.
- Take of Pepper.
- Take 1 of green onion, finely chopped.
- Use of Thai spiced mix.
- Take 1 of garlic cloves, chopped.
- You need 2 tsp of Ground black pepper.
- Provide 1 of Coriander’s root, chopped.
After preparing the components, next you are good to make your tasty Minced beef with mushroom rice bowl by following the guidances on this section:
Cantonese Ground Beef Rice and Eggs - A super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting with flavor. Adding the deep-fried rice vermicelli is optional but it's authentic Dai Pai Dong or Hong Kong Street Food Stall. Heat a cup of oil in a pot or wok to approx. Recipe for mushroom beef and rice with caramelized mushrooms.
Recipe : Minced beef with mushroom rice bowl
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