Half an Hour to Homemade Appetizing Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
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To cook an unforgettable Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake), below are the components needed:
- Get 400 g of taro potatoes.
- Take 150 g of ground meat (chicken or pork).
- Use 2 tbsp of soy sauce : (A).
- Take 3 tbsp of sake : (A).
- Provide 2 tsp of sugar : (A).
- Get 400 mL of dashi broth.
- Provide of oil for panfrying.
- You need 1 tbsp of starch dissolving in 1 tbsp water.
After readying the materials, next you are ready to prepare your tasty Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) by following the guidances on this section:
- Peel the taro and cut into bite-size chunks..
- Panfry the minced meat in a greased pan until the texture of the meat become separated..
- Add the taro pieces and keep panfrying..
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked..
- Turn the heat off and add the starch dissolved in water to mix it..
- Heat the pan again and cook until the sauce becomes thick..
- Now your food is ready!.
Recipe : Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake)
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