Half an Hour to Producing Extraordinary Beef short ribs with Imari sauce
Hoping to dine Beef short ribs with Imari sauce a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Beef short ribs with Imari sauce like a famous chef made.
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To cook an extraordinary Beef short ribs with Imari sauce, below are the materials needed:
- You need of Spring onion.
- Provide 3-4 of garlics (sliced).
- Take of Ginger (sliced).
- Take 1/2 of small onion (chopped in large piece).
- Take 1 tablespoon of Japanese soy sauce.
- Prepare of Shichimi (optional).
- Use of Beef short ribs.
- Get 150 g of beef short ribs (cube).
- You need 1.5 tablespoon of Ikari sauce.
- Prepare 1 teaspoon of salt.
- You need 1 teaspoon of sugar.
- Take 1 teaspoon of sesame oil.
After readying the ingridients, now you are good to make your tasty Beef short ribs with Imari sauce by following the instructions on this section:
- Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients..
- Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color.
- Put the onion into the pan, stir frying until it become a bit transparent..
- Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional..
Now I ONLY make this oven beef rib recipe and after you try it, you may never make it any other way either. Hubby says I'm not allowed to experiment with other recipes because these beef ribs took him on a journey. Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. This are delicious beef short ribs cooked in a sweet hot sauce.
Recipe : Beef short ribs with Imari sauce
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step by step to make Beef short ribs with Imari sauce
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