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Practical Method to Homemade Appetizing Pork Katsu Curry

Wishing to dine Pork Katsu Curry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Pork Katsu Curry like a famous chef made.

Pork Katsu Curry

We hope you got benefit from reading it, now let's go back to pork katsu curry recipe. To make pork katsu curry you only need 22 ingredients and 12 steps. Here is how you do it.

To prepare an unforgettable Pork Katsu Curry, below are the components needed:

  1. Take 3-4 of pork loins.
  2. Provide of Panko breadcrumbs or breadcrumbs.
  3. Prepare 2 of eggs beaten lightly.
  4. Prepare of Some plain flour.
  5. Get of Curry Roux.
  6. Take 90 grams of butter.
  7. Provide 35 grams of plain flour/ all purpose flour.
  8. Prepare 1 Tbsp of curry powder.
  9. Get 1 Tbsp of Garam masala.
  10. You need 1/2 Tsp of cayenne pepper.
  11. Get of Curry Sauce.
  12. Prepare 1 of small onion.
  13. Take 2-3 of potatoes.
  14. Prepare 2-3 of carrots.
  15. Use Half of apple grated.
  16. Use 1 knob of ginger grated or 1/2 Tsp ground ginger.
  17. Use 1-2 Tbsp of dry sherry.
  18. Use 2 cloves of garlic grated.
  19. Provide 600 ml of pork/chicken stocks.
  20. Use 1 Tbsp of Japanese Soy Sauce.
  21. Prepare 30 grams of butter.
  22. Use of Salt & pepper.

After readying the materials, now you are ready to make your 5-star Pork Katsu Curry by following the instructions on this section:

  1. Making curry roux by melting butter with low heat.
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency..
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat..
  4. Start to make curry by, brown onion with medium heat..
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper..
  6. Add sherry then toss them in the pan for a minute..
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat..
  8. Add grated apple, garlic and ginger. Add soy sauce.
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid..
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs..
  11. Deep fry in hot oil..
  12. Now you can serve Katsu curry with rice..

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu sando (���ƒT���h) are sandwiches made of tonkatsu and shredded cabbage on white bread. They are often seasoned with tonkatsu sauce or mayonnaise. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.

Recipe : Pork Katsu Curry

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