Half an Hour to Serving Extraordinary Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
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To prepare an unforgettable Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing, below are the ingridients required:
- Use 250 gr of fresh broccoli.
- You need 4-6 of small mushrooms.
- You need 1 of tomato.
- Use 1 handful of sunflower seeds.
- Prepare 1 clove of garlic.
- Use 1 teaspoon of olive oil.
- Take 1 teaspoon of mustard.
- Get 1 pinch of black pepper.
- Use 4 sprigs of fresh coriander.
- Prepare 1 pinch of dried wild garlic.
- Take 2-3 of low fat greek plain yogurt.
- Take 3 of hardboiled eggs.
After readying the components, next you are good to cook your tasty Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing by following the instructions on this section:
- Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes..
- Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli..
- Slice the mushrooms add to broccoli, toss about..
- Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli..
- Toast the sunflower seeds, plate up the salad then sprinkle the seeds over..
Recipe : Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
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