Practical Way to Producing Yummy Refreshing Yuzu Breaded Minced Cutlets
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To make an unforgettable Refreshing Yuzu Breaded Minced Cutlets, here are the materials required:
- Use of Ingredients.
- Prepare 150 grams of Ground pork and beef blend.
- Use 1/4 of Onion.
- You need 2 of leaves Cabbage.
- Take 1/2 of Egg.
- Provide 3 tbsp of Panko.
- Provide 1 dash of Salt and pepper.
- You need 1 dash of Nutmeg (optional).
- Provide of Breading.
- Use 1 of Flour.
- Get 1/2 of Egg.
- Get 1 of Panko.
- Take of Sauce.
- Provide 10 of cm ☆Daikon radish.
- Use 3 tbsp of ☆Ponzu.
- Prepare 1 of ☆Yuzu, ichimi spice.
- Take 1 dash of ☆Chopped green onion.
After readying the ingridients, next you are ready to cook your 5-star Refreshing Yuzu Breaded Minced Cutlets by following the procedures below:
- Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in..
- Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together..
- Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through..
- Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!.
- Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done..
- Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done..
Recipe : Refreshing Yuzu Breaded Minced Cutlets
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