Practical Method to Cooking Tasty Breakfast Steak n' Eggs Sandwich
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To make an unforgettable Breakfast Steak n' Eggs Sandwich, below are the materials needed:
- Take 1 of sirloin steak, thin cut.
- You need 1/2 tsp of montreal steak seasoning.
- Use 1 of egg.
- Use 2 tbsp of vegetable oil.
- Take 1 tbsp of horseradish cream sauce.
- Prepare of salt.
- Take of pepper.
- Provide 1 of crispy baguette section.
After preparing the materials, now you are good to prepare your appetizing Breakfast Steak n' Eggs Sandwich by following the guidances below:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..
Recipe : Breakfast Steak n' Eggs Sandwich
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Simple tips to make Breakfast Steak n' Eggs Sandwich
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