Practical Method to Homemade Perfect Blueberry Lemon Bundt Cake with Passionfruit Icing

Wishing to dine Blueberry Lemon Bundt Cake with Passionfruit Icing a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Blueberry Lemon Bundt Cake with Passionfruit Icing like a famous chef made.

We hope you got insight from reading it, now let's go back to blueberry lemon bundt cake with passionfruit icing recipe. To make blueberry lemon bundt cake with passionfruit icing you only need 16 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Blueberry Lemon Bundt Cake with Passionfruit Icing, here are the materials needed:

1. Get of Blueberry Bundt Cake:.
2. Use 2 1/2 cups of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. Prepare 2 teaspoons of baking powder.
4. Take 1/2 teaspoon of salt.
5. Provide 230 g of unsalted butter, room temperature.
6. Use 1 cup of packed light-brown sugar.
7. Provide 4 of large eggs.
8. Provide 1/2 cup of granulated sugar.
9. Prepare 1 teaspoon of vanilla extract.
10. Get 1 cup of sour cream.
11. Take 2 tablespoons of grated lemon zest.
12. Use 2 cups of blueberries.
13. Take of Nonstick cooking spray, for pan.
14. Use of Passionfruit icing:.
15. Take 1/4 cup of fresh passionfruit pulp.
16. Prepare 2 cups of pure icing sugar.

After readying the components, now you are ready to cook your 5-star Blueberry Lemon Bundt Cake with Passionfruit Icing by following the guidances on this section:

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

Recipe : Blueberry Lemon Bundt Cake with Passionfruit Icing

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